16 Ergebnisse.

A beautiful, bite-sized book of techniques and recipes to make your own chocolate desserts. Â

The Little Book of Chocolate: Sweet Treats will teach you the techniques needed to make your own chocolates at home. From tempering to moulding and glazing to making ganache, and featuring over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg, you will perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved o...

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Im Nu zum Backprofi: Das Backbuch für zauberhafte Tartes und himmlische Torten Das kleine Handbuch der Tartes und Torten lüftet die Geheimnisse der französischen Backkunst und erklärt Schritt für Schritt, wie Sie ganz easy feine Tartes und Torten selbst zu Hause backen können. Der Clou dabei sind die illustrierten Querschnittsansichten, in denen die Backwerke dargestellt werden, sodass Sie im Handumdrehen direkten Einblick in die Anatomie ...

Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Melanie guides the reader with step-by-step pictures and detailed instructions on all the essential techniques, from tempering to making ganache, chocolate mousse, creme anglaise, biscuit bases, meringue and more. The main recipes include every chocolate dessert you could ever imagine, from caramel bonbons and millionaire's shortbread to Easter ...

Il grande manuale del catering passa in rassegna le tecniche culinarie necessarie per ricevere con stile. Le ricette seguono lo schema con la grafica esemplificativa, le foto degli ingredienti, delle varie fasi di realizzazione e del piatto finito. Indicazioni precise (tempi di esecuzione, attrezzatura, gesti da acquisire, suggerimenti), approfondimenti scientifici (per comprendere i vari procedimenti) e una programmazione a ritroso dettagliat...

In this landmark volume, Melanie Dupuis teaches readers to master the art of entertaining guests via a combination of recipes, cooking advice and tips on preparation techniques, alongside useful basics.

Questo volume, idirizzato sia ai professionisti che agli amanti della gastronomia, organizza in modo sistematico le tecniche di pasticceria e fornisce gli strumenti per creare nuovi capolavori. Una concezione editoriale e visiva inedita per ogni ricetta: la composizione del dolce è spiegata attraverso la grafica. Gli ingredienti e le fasi della preparazione sono illustrati da fotografie e un'immagine a piena pagina mostra il piatto finito. 50 ...

An exhaustive list of authentic recipes, with detailed step-by-step photos to simplify even the most difficult cakes and pastries for the home baker. Illustrated in full colour throughout, this is the definitive guide.

PâTISSERIE at homeunderstand, learn & master one hundred pure pâtisserie recipes forty basic recipes to assemble into gâteaux, desserts, pastries, and more.pastry cream — chiboust cream — diplomat cream — puff pastry — almond sponge — genoese sponge  — nougatine — opera cakes — black forest cake — paris-brest — lemon meringue pie — rum baba — mille-feuilles — mocha cake — fraisier cake — vanilla tart — St Honoré cake . . .for everyone who drea...

Who gets to breathe clean air? Who benefits from the cheaper products produced with dirty air? The answers, as the contributors to Smoke and Mirrors tell us, are sometimes as gray as the air itself.From the coal factory chimneys in Manchester in the late nineteenth century to the smog hanging over Los Angeles in the late twentieth century, air pollution has long been one of the greatest threats to our environment. In this important collection ...

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For over a century, America's nutrition authorities have heralded milk as "nature's perfect food", as "indispensable" and "the most complete food". These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and bodybuilding has a long history, but is it accurate?Recently, within the newest social movements around foo...

For over a century, America's nutrition authorities have heralded milk as "nature's perfect food", as "indispensable" and "the most complete food". These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and bodybuilding has a long history, but is it accurate?Recently, within the newest social movements around foo...

From the abuse of the Amazon rain forest to how Vermont has been marketed as the ideal rural place, this title looks at what the countryside is, and should be. It examines the underlying tendencies and subsequent policies that separate country from city, developed land from wilderness, and human activity from natural processes.

Kookschool Patisserie van Mélanie Dupuis en Anne Cazor is een prachtig bakboek. Met stap voor stap fotografie en duidelijke illustraties in een groot formaat kookboek. Echte patisserie lijkt moeilijk, maar met Kookschool Patisserie kun je de uitdaging aan! Met recepten voor millefeuille, moeulleux au chocolat, soesjes, croissants en meringue. Met basisrecepten voor verschillende soorten deeg, crème en glazuur. En natuurlijk voor de meest ind...